Tuesday, May 17, 2011

Still going strong



It has been too easy to take all of this fresh produce for granted--been picking just about this amount daily now for perhaps 7 weeks. A few days I didn't even bother to take a photo. The Roma tomatoes, of which are 2 varieites, the Big Mama and the San Marzano will be ripe for picking tomorrow. Those, and eggplants, will make a great Rattatouille. The San Marzano seeds were shipped from Italy and are known to be the Italian Roma tomato of choice in Italian cooking.


Here are the new totals for the Spring Garden:

Cukes: 137
Large Tomatoes: 76
Zucchinis: 41
Eggplants: 20 (with many more on its way)

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